Food is an essential part of life. It can be a form of expression, a focus for recreation, and above all; nourishment. But how we prepare our food, will determine the degree of which our food is safe to eat. Unfortunately, not all food preparation adheres to proper food practices. Be it down to a lack of knowhow – or a complete disregard for food hygiene; failing to respect safe food requirements, can result in some dangerous and life threatening situations. This presentation aims to help diminish the potential for hazards and mishaps when preparing food in your workplace.
Running time: 33 mins
Topics covered:- Introduction
- Food Contamination
- Food Temperature
- Food Distribution
- Food Preparation
- Food Disposal
- Food Handler Health
- Food Cleaning and Sanitation
- Food Utensil Safety
- Summary
- Quiz